Manufacturing & warehouses
A stocked break room for every shift.
Production doesn't run on cafeteria hours. When the line runs three shifts and the nearest food is a drive away, a stocked cooler isn't a perk — it's how breaks stay breaks instead of road trips.
- Restocking on a schedule that matches your shift patterns.
- Real-time inventory, so favorites don't run out mid-shift.
- Fast tap-to-pay keeps short breaks short.
- Energy drinks, protein, and real snacks — not whatever survives a coil.
- No cost to the plant. We handle the machine and the service.
What you provide: about 3½ feet of wall space and one standard 120V outlet — we handle everything else.
See full setup detailsQuick answers.
Nothing. We buy the machine, stock it, service it, and handle the payment system. You provide the space and the outlet.
No long-term contract. Thirty days' notice, either direction. We'd rather earn the spot by keeping it stocked.
Let’s look at your location.
Rather text? Send a photo of your space to 309-635-3382.